-
Description
Textured Soy Protein (T.S.P) is also known as Textured Vegetable Protein (T.V.P). It is a mechanically textured product with fibrous structure that approaches the texture of meat. T.S.P has a great nutty flavour and is typically a golden brown colour.
-
Ingredients
Textured soy protein concentrate.
-
Directions
Add 7/8 cup boiling water to 1 cup T.S.P. Stir until all water is absorbed and let soak for 10 minutes. Drain water and season as desired before cooking. Yields 2 cups cooked T.S.P.
-
Uses
This product doubles in weight when reconstituted and requires no further cooking or processing, only rehydration. When hydrated, this product has a chewy texture and can be used to extend or replace meat in many food preparations including minced meat, casseroles, taco fillings and pizza toppings as a high complex carbohydrate, low-fat, high-fibre food. T.S.P may also be eaten as a snack, salad topping or sprinkled on top of cereal.
-
Storage
Shelf life is approximately 12 months when product is stored in a clean, dry area at a temperature below 25˚C and 60% relative humidity.
-
Nutrition
Nutrition Facts Per 1/3 cup (25 g) Amount % Daily Value Calories 70 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 1% Carbohydrate 8 g - Fibre 5 g 16% Sugars 4 g 4% Sugar Alcohol - - Protein 13 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 600 mg 13% Calcium 75 mg 6% Iron 2.5 mg 14% -
Allergens
Contains: Soy
| SKU | Unit Size |
|---|---|
| 50731 | 200 g |
| 50733 | 2 kg |
| 50734 | 5 kg |
| 50736 | 10 kg |
| 50735 | 20.4 kg |
-
Description
-
Ingredients
-
Directions
-
Uses
-
Nutrition
-
Storage
-
Allergens
-
Textured Soy Protein (T.S.P) is also known as Textured Vegetable Protein (T.V.P). It is a mechanically textured product with fibrous structure that approaches the texture of meat. T.S.P has a great nutty flavour and is typically a golden brown colour.
-
Textured soy protein concentrate.
-
Add 7/8 cup boiling water to 1 cup T.S.P. Stir until all water is absorbed and let soak for 10 minutes. Drain water and season as desired before cooking. Yields 2 cups cooked T.S.P.
-
This product doubles in weight when reconstituted and requires no further cooking or processing, only rehydration. When hydrated, this product has a chewy texture and can be used to extend or replace meat in many food preparations including minced meat, casseroles, taco fillings and pizza toppings as a high complex carbohydrate, low-fat, high-fibre food. T.S.P may also be eaten as a snack, salad topping or sprinkled on top of cereal.
-
Nutrition Facts Per 1/3 cup (25 g) Amount % Daily Value Calories 70 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 1% Carbohydrate 8 g - Fibre 5 g 16% Sugars 4 g 4% Sugar Alcohol - - Protein 13 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 600 mg 13% Calcium 75 mg 6% Iron 2.5 mg 14% -
Shelf life is approximately 12 months when product is stored in a clean, dry area at a temperature below 25˚C and 60% relative humidity.
-
Contains: Soy