Organic Hulled Sesame Seed

Organic Hulled Sesame Seed

SKU Unit Size
45109 20 g
60081 200 g
60082 400 g
60083 2 kg
60084 5 kg
60085 11.3 kg
  • Description

    Organic Hulled sesame seeds are white-beige in colour and oval flat shaped. They are produced by mechanically removing the hulls from the seeds without the use of chemicals. Sesame seeds have an oily, nutty flavour that complements many dishes.

  • Uses

    Sesame seeds are usually toasted before using and are excellent additions to soups, salads, fish and baked goods. Another common way to use sesame seeds is to grind them into tahini, sesame butter, or a Middle Eastern dessert known as halvah. Tahini and sesame butter are good as a spread on crackers or bread, and in salad dressings or sauces.

  • Storage

    Product should be stored in a dry, clean area at a temperature not exceeding 15˚C or 60% relative humidity. Shelf life will be 6 months under proper storage conditions. Store sesame seeds in an airtight container in a cool, dark place. Once the seeds are ground or are in the form of tahini or sesame butter, they should be kept under refrigeration.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 630 -
    Fat 61 g 94%
    Saturated 9 g 45%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 45 mg 2%
    Carbohydrate 12 g 4%
    Fibre 12 g 46%
    Sugars 0 g -
    Protein 20 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 6%
    Iron - 45%
  • Allergens

    Contains: Sesame

SKU Unit Size
45109 20 g
60081 200 g
60082 400 g
60083 2 kg
60084 5 kg
60085 11.3 kg
  • Description

  • Uses

  • Nutrition

  • Storage

  • Allergens

  • Organic Hulled sesame seeds are white-beige in colour and oval flat shaped. They are produced by mechanically removing the hulls from the seeds without the use of chemicals. Sesame seeds have an oily, nutty flavour that complements many dishes.

  • Sesame seeds are usually toasted before using and are excellent additions to soups, salads, fish and baked goods. Another common way to use sesame seeds is to grind them into tahini, sesame butter, or a Middle Eastern dessert known as halvah. Tahini and sesame butter are good as a spread on crackers or bread, and in salad dressings or sauces.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 630 -
    Fat 61 g 94%
    Saturated 9 g 45%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 45 mg 2%
    Carbohydrate 12 g 4%
    Fibre 12 g 46%
    Sugars 0 g -
    Protein 20 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 6%
    Iron - 45%
  • Product should be stored in a dry, clean area at a temperature not exceeding 15˚C or 60% relative humidity. Shelf life will be 6 months under proper storage conditions. Store sesame seeds in an airtight container in a cool, dark place. Once the seeds are ground or are in the form of tahini or sesame butter, they should be kept under refrigeration.

  • Contains: Sesame