What’s The Buzz About Nutritional Yeast?

with Vegetarian Support Nutritional Yeast Flakes

There is so much going on about plant-based diets nowadays. Whether you are vegan or not, vegan restaurants have become a popular social hub for people to explore new tastes and expand their palate. While we have already talked about the Mediterranean diet previously, today we will focus on vegans’ favourite go-to ingredient – the ‘nooch’.

What is Nooch?

Nooch, mainly known as nutritional yeast, is one of the most demanded products at Westpoint. First of all, you shouldn’t confuse nutritional yeasts with active yeasts that you use in baking. Nutritional yeasts are deactivated, meaning they do not act as leavening agents in bread-making. Yet, this product is very popular and widely used by plant eaters for its impressive nutrient contents – the most notable one being Vitamin B12.

Why is it good for vegans & vegetarians?

Nutritional yeasts are among many fortified foods that serve as a great “vegetarian support”. Our bodies do not make Vitamin B12, and you can only obtain it from either animal-based foods or supplements. Hence, being Vitamin B12-deficient is not uncommon. A mild deficiency may cause no symptoms. But if prolonged and untreated, you might suffer from fatigue, dizziness, shortness of breath, digestive issues, tingling or numbness, and memory loss.

Other than B complex Vitamins, these low-calorie nutritional yeasts are packed with a surprisingly dense amount of complete protein. It is another nutrient that plant-based consumers need to be aware of. About 2 tablespoons of it can supply up to 9 grams of protein, which is more than a cup of whole milk, a large egg, or an ounce of beef. Impressive, right?

How do you use it?

In addition to being a nutrient-booster, nutritional yeasts are also well-known substitutes for cheese because of their natural cheesy and nutty flavour. Vegan eaters love adding them to their salads, cheese-free macaroni, pizzas and pesto sauce. For a healthy snack, you can also sprinkle them onto your freshly-popped popcorn, or use them to make healthy crackers! Check out our recipe below.

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In this Post

What’s The Buzz About Nutritional Yeast?

Vegetarian Support Nutritional Yeast Flakes

Nutritional Yeast Crackers

with Vegetarian Support Nutritional Yeast Flakes

Prep Time: 10 min

Cook Time: 15 min

Westpoint Ingredients

  • 1 1/2 cup of Organic Gluten Free All Purpose Flour
  • 2 tablespoon of Nutritional Yeast Flakes + extra for topping
  • 1 teaspoon of Organic Coconut Sugar
  • 1/2 teaspoon of Fine Sea Salt

Other Ingredients

  • 1/4 cup of Olive Oil + extra for drizzling
  • 1/2 cup of Water


1) In a large bowl, mix together the flour, sugar, salt and nutritional yeast.
2) Drizzle in the olive oil and water to form a nice dough. If it’s sticking, add more flour by tablespoon. If too dry and cracking, add more water.
3) Knead the dough then let it sit for a few minutes.
4) Roll out flat on top of baking sheet.
5) Brush it with olive oil and prick the dough with a fork.
6) Sprinkle extra nutritional yeast on top.
7) Bake at 450°F for 10 to 15 minutes and cut in squared pieces once cooled. Enjoy!

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