Photo by Natalie Y via Unsplash.
Pumpkin pie is always expected during the holiday season. But this year we decided to shake things up a bit and make pumpkin pie cheesecake instead. It tastes exactly like a cheesecake that crossed paths with a pumpkin pie – the best of both worlds.
The recipe is not hard, there aren’t that many ingredients, but it’s a bit of a project. The only thing difficult about this cheesecake is waiting for it to cool so you can eat it!
It’s inspired by our love of the holiday season, and making the home smell incredible. It will have your dinner guests humming with delight.
These treats are brought to you by Amanda Tchir, from Just Baked