New! Kelp Sea Salt

with Kelp Sea Salt

Kelp salt is a combination of fine sea salt and kelp powder. But to begin with, what are the benefits of kelp and what exactly is it?

Kelp is a type of seaweed and staple ingredient in Japanese, Korean and Chinese cuisines. Although it is only gaining popularity in the West recently, kelp has been named a ‘Superfood’ due to its impressive health benefits. It is rich in iodine – a trace mineral found in sea water known to promote a healthy thyroid and weight loss. Eating foods rich in iodine may enhance metabolism and support cognitive function.

Kelp salt is a great replacement of regular table salt. You can add it to your eggs, avocados, potatoes and many other savoury dishes for a boost in nutrition and flavour. Because it is so rich in minerals, you can commonly find kelp in skin care products including soaps, lotions and bath salts. Combined with heat, kelp can penetrate through the skin to draw out impurities!

CONNECT WITH US!

Share with us your favourite and unique ways of using Kelp Salt on our Facebook, Twitter and Instagram! We would love to hear from you!

In this Post

New! Kelp Sea Salt

Kelp Sea Salt

JAPANESE-INSPIRED AVOCADO TOAST

with Kelp Sea Salt

Prep Time: 10 min

Cook Time: 0 min

Westpoint Ingredients

  • Kelp Sea Salt, to taste
  • Organic Ground Black Pepper, to taste

Other Ingredients

  • 1 Avocado
  • 2 Slices of Toast
  • A sprinkle of Furikake
  • 1 Egg (Optional)

Method

1) Cut avocado into slices or mash into paste.
2) Top slices of toast with avocado. Add kelp salt, black pepper and furikake to taste. (Furikake is a dry Japanese seasoning that typically consists of a mixture of dried fish, seaweed, sesame seeds, sugar and salt. You can find them in various supermarkets!)
3) Include egg if desired. Enjoy!
Read More

New! Organic Coconut Milk Powder

December 22, 2018
Read More

New! Organic Cauliflower Powder

November 23, 2018
Read More

New! Pea Protein Powder

October 30, 2018
Read More

Breaking Down The Ultimate Vegan Bowl

October 15, 2018