The Butterfly Pea Flower!

with Organic Cane Sugar Butterfly Pea Flower

We are so excited to bring to you the most talked about ingredient this year, The Butterfly Pea Flower. This natural ingredient can magically turn from light blue to purple, magenta and so many other different shades to help you create vibrant colour recipes and drinks to pop on your social media. What we love about the Butterfly Pea Flower is how it is being grown, farmed and managed by those that should get the applause and credit they deserve for all their efforts and hard work.


Westpoint’s Butterfly Pea Flowers are the delicate Clitoria ternatea flowers that have been hand-picked and sun-dried. They are sourced from a women-run cooperative of micro-farms in rural Thailand (Sukhothai) which do not use any artificial fertilizers or pesticides. Being micro-farms also limits their access to available resources to afford Kosher or Organic certifications even though they follow organic farming practices.


Traditionally used as a mood booster, the Butterfly Pea Flower has also been consumed for centuries as a memory-boosting and calming tea. It help to reduce stress and has a soothing effect on the body. Rich in natural antioxidants, the Butterfly Pea plant is said to improve blood circulation, eye health as well as nourish skin and hair.


In south-east parts of Asia the flower is used as a caffeine-free tea and enjoyed as an after-dinner nightcap. The flower can be brewed into an infusion to be enjoyed as an herbal tea or incorporated into your baking recipes. It can also be used as the base for bright-blue beverages, or even frozen into ice cubes for colour-changing lemonades. 

These flowers, like blueberries, contain a high concentration of a blue-violet pigment called anthocyanin. The colour of this natural pigment changes with the acidity of its environment. It starts out blue and is slowly transformed into purple and then magenta as you add an acidic ingredient, like lemon juice to the mix.

One of the most popular uses of the Butterfly Pea flower is as a naturally blue-coloured herbal tea or colour-changing lemonade which we are sure you have seen all over social media. Sometimes dubbed as a magical, unicorn-like colour, a deep blue shade will turn purple with the addition of lemon juice. If you want to see it change to a deeper shade of purple add more to the mix. You can even mix it with Westpoint Natural’s dried hibiscus flower and see it turn to a beautiful bright red color right in front of your eyes.

In this Post

The Butterfly Pea Flower!

Organic Cane Sugar

The Butterfly Pea Flower!

Butterfly Pea Flower

Unicorn Lemonade

with Organic Cane Sugar Butterfly Pea Flower

Prep Time: 5 minutes

Cook Time: 10-15 minutes

Westpoint Ingredients

  • 1/2 cup Butterfly Pea Flowers, Whole
  • 1 cup Organic Cane Sugar, or to taste

Other Ingredients

  • 5 cups filtered water (divided 3 and 2)
  • 1 cup freshly squeezed lemon juice (from 8-10 lemons)


1) In a saucepan, combine 3 cups filtered water with organic cane sugar. Stir in the butterfly pea flowers.
2) Bring to a simmer. Remove from heat, cover and let steep for 10 minutes. Strain through a fine mesh sieve, discarding solids and set it aside to cool.
3) In a jar or glass measuring cup, combine lemon juice and remaining 2 cups of water.
4) To serve, fill glasses with ice. Pour cooled butterfly pea syrup into glass, filling about half way.
5) Pour the lemon mixture over and watch the magic happen! Where the lemon meets the syrup, the color will change from a light blue to pink.
6) If you continue to stir the two mixtures, the lemonade will change to the color pink throughout!

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