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What is the blueish hue on my Organic Rye Flakes, is it mold?

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Is your Baking Soda aluminum-free?

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What is the difference between Cacao and Cocoa?

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Some of your products are from China, are these safe to eat?

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Do your raisins have oil in them?

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Are your almonds pasteurized?

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Do your pine nuts come from Pinus armandii, the species associated with metallo geusia?

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Is your Epsom Salt food grade?

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Is your sea salt organic?

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Will your seeds and grains sprout?