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Description
This is prepared from clean, hulled and degermed yellow corn kernels. The flour is light-yellow in colour and has no extraneous matter.
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Uses
Corn flour is very light and best used in combination with other flours. Try substituting up to 25% corn flour in recipes such as pancakes, muffins, cornbread, and biscuits.
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Storage
Product should be stored in a clean, dry and well-ventilated storage area removed from direct heat and sunshine. Under optimum conditions (temperature not exceeding 15°C or 60°F, with a relative humidity of 65%), shelf life is expected to be 12 months.
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Nutrition
Nutrition Facts Per 3 tbsp (30 g) Amount % Daily Value Calories 110 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 1% Carbohydrate 24 g - Fibre 1 g 2% Sugars 0 g 0% Sugar Alcohol - - Protein 2 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 30 mg 1% Calcium 0 mg 0% Iron 0.3 mg 2%
| SKU | Unit Size |
|---|---|
| 21031 | 6 x 400 g |
| 21038 | 6 x 1 kg |
| 21032 | 2 kg BULK |
| 21033 | 5 kg BULK |
| 21034 | 10 kg BULK |
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Description
-
Uses
-
Nutrition
-
Storage
-
This is prepared from clean, hulled and degermed yellow corn kernels. The flour is light-yellow in colour and has no extraneous matter.
-
Corn flour is very light and best used in combination with other flours. Try substituting up to 25% corn flour in recipes such as pancakes, muffins, cornbread, and biscuits.
-
Nutrition Facts Per 3 tbsp (30 g) Amount % Daily Value Calories 110 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 1% Carbohydrate 24 g - Fibre 1 g 2% Sugars 0 g 0% Sugar Alcohol - - Protein 2 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 30 mg 1% Calcium 0 mg 0% Iron 0.3 mg 2% -
Product should be stored in a clean, dry and well-ventilated storage area removed from direct heat and sunshine. Under optimum conditions (temperature not exceeding 15°C or 60°F, with a relative humidity of 65%), shelf life is expected to be 12 months.