Whole Blanched Almonds

Whole Blanched Almonds

SKU Unit Size
27142 200 g
27143 400 g
27144 2 kg
27145 5 kg
27146 11.34 kg
  • Description

    Almonds are the delicately-flavoured, buttery-textured seed of the almond tree. These almonds are blanched, which involves boiling the almonds briefly and then shocking them with cold water, which causes the skins to become loose and easy to remove. This product is steam pasteurized.

  • Uses

    Whole blanched almonds make a tasty and attractive garnish for ice cream, salad, cakes, cookies, and other baked goods. They can be eaten raw, or roasted and salted as a snack. Blanched almonds can also be ground in a blender or food processor and added to soups and sauces to add flavour, body and nutrition.

  • Storage

    Product should be stored in a dry, cool place away from heat and light. The recommended storage temperature is between 35-45°F, with a relative humidity of 65%, for an estimated shelf life of 6 months.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 590 -
    Fat 53 g 81%
    Saturated 4 g 20%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 20 mg 1%
    Carbohydrate 19 g 6%
    Fibre 10 g 40%
    Sugars 5 g -
    Protein 21 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 20%
    Iron - 25%
  • Allergens

    Contains: Almonds

SKU Unit Size
27142 200 g
27143 400 g
27144 2 kg
27145 5 kg
27146 11.34 kg
  • Description

  • Uses

  • Nutrition

  • Storage

  • Allergens

  • Almonds are the delicately-flavoured, buttery-textured seed of the almond tree. These almonds are blanched, which involves boiling the almonds briefly and then shocking them with cold water, which causes the skins to become loose and easy to remove. This product is steam pasteurized.

  • Whole blanched almonds make a tasty and attractive garnish for ice cream, salad, cakes, cookies, and other baked goods. They can be eaten raw, or roasted and salted as a snack. Blanched almonds can also be ground in a blender or food processor and added to soups and sauces to add flavour, body and nutrition.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 590 -
    Fat 53 g 81%
    Saturated 4 g 20%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 20 mg 1%
    Carbohydrate 19 g 6%
    Fibre 10 g 40%
    Sugars 5 g -
    Protein 21 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 20%
    Iron - 25%
  • Product should be stored in a dry, cool place away from heat and light. The recommended storage temperature is between 35-45°F, with a relative humidity of 65%, for an estimated shelf life of 6 months.

  • Contains: Almonds