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Description
Whey protein concentrate is an excellent source of protein. It is free flowing, soluble, and non-hygroscopic. This product features a variety of nutritional and functional properties. It is the solid fraction or dry form of whey derived by an ultra filtration process, which concentrates the native whey proteins.
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Directions
Add 1/3-cup (1 ounce) whey protein to 1 cup water, milk or other beverage. Stir vigorously or process in a blender until well combined.
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Storage
Product should be kept in a cool, dry area at a temperature not exceeding 20°C and protected from direct light. The recommended shelf life is 1 year when stored under the above conditions. Once the bag is opened, keep the product in a tightly closed container.
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Nutrition
Nutrition Facts Per 1/3 cup (25 g) Amount % Daily Value Calories 100 - Fat 1.5 g 2% Saturated Fat 1 g - + Trans Fat 0 g 4% Carbohydrate 1 g - Fibre 0 g 0% Sugars 1 g 1% Sugar Alcohol - - Protein 20 g - Cholesterol 40 mg - Sodium 40 mg 2% Potassium 150 mg 3% Calcium 100 mg 8% Iron 0.3 mg 2% -
Allergens
Contains: Milk
| SKU | Unit Size |
|---|---|
| 50151 | 200 g |
| 50152 | 400 g |
| 50153 | 2 kg |
| 50154 | 5 kg |
| 50155 | 11.3 kg |
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Description
-
Directions
-
Nutrition
-
Storage
-
Allergens
-
Whey protein concentrate is an excellent source of protein. It is free flowing, soluble, and non-hygroscopic. This product features a variety of nutritional and functional properties. It is the solid fraction or dry form of whey derived by an ultra filtration process, which concentrates the native whey proteins.
-
Add 1/3-cup (1 ounce) whey protein to 1 cup water, milk or other beverage. Stir vigorously or process in a blender until well combined.
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Nutrition Facts Per 1/3 cup (25 g) Amount % Daily Value Calories 100 - Fat 1.5 g 2% Saturated Fat 1 g - + Trans Fat 0 g 4% Carbohydrate 1 g - Fibre 0 g 0% Sugars 1 g 1% Sugar Alcohol - - Protein 20 g - Cholesterol 40 mg - Sodium 40 mg 2% Potassium 150 mg 3% Calcium 100 mg 8% Iron 0.3 mg 2% -
Product should be kept in a cool, dry area at a temperature not exceeding 20°C and protected from direct light. The recommended shelf life is 1 year when stored under the above conditions. Once the bag is opened, keep the product in a tightly closed container.
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Contains: Milk