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Description
A savoury blend made with first quality dehydrated vegetables. Vegetable Powder is a greenish yellow powder with fresh vegetables aroma and taste.
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Ingredients
Dehydrated vegetables (carrot, green bell pepper, leek, onion, red bell pepper).
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Uses
Vegetable powder can be used to give unique flavour and colour to baked goods, soups, casseroles, vegetable drinks and smoothies, and more.
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Storage
If kept in a cool dry place, the shelf life of this product is estimated at 1 year without appreciable loss of flavour or functional characteristics.
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Nutrition
Nutrition Facts Per 1½ tbsp (10 g) Amount % Daily Value Calories 30 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 7 g - Fibre 2 g 7% Sugars 3 g 3% Sugar Alcohol - - Protein 1 g - Cholesterol 0 mg - Sodium 20 mg 1% Potassium 250 mg 5% Calcium 30 mg 2% Iron 1 mg 6%
| SKU | Unit Size |
|---|---|
| 22083 | 200 g |
| 22084 | 400 g |
| 22085 | 2 kg |
| 22086 | 5 kg |
| 22087 | 10 kg |
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Description
-
Ingredients
-
Uses
-
Nutrition
-
Storage
-
A savoury blend made with first quality dehydrated vegetables. Vegetable Powder is a greenish yellow powder with fresh vegetables aroma and taste.
-
Dehydrated vegetables (carrot, green bell pepper, leek, onion, red bell pepper).
-
Vegetable powder can be used to give unique flavour and colour to baked goods, soups, casseroles, vegetable drinks and smoothies, and more.
-
Nutrition Facts Per 1½ tbsp (10 g) Amount % Daily Value Calories 30 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 7 g - Fibre 2 g 7% Sugars 3 g 3% Sugar Alcohol - - Protein 1 g - Cholesterol 0 mg - Sodium 20 mg 1% Potassium 250 mg 5% Calcium 30 mg 2% Iron 1 mg 6% -
If kept in a cool dry place, the shelf life of this product is estimated at 1 year without appreciable loss of flavour or functional characteristics.