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Description
Apricots have high levels of carotenoids, antioxidants and fibre. In traditional Chinese medicine, apricots are considered helpful in regenerating body fluids, detoxifying, and quenching thirst.
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Uses
Ready to eat as a snack or to use in recipes. To reconstitute, simmer in water or orange juice until tender.
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Storage
Cool, dry storage below 45˚F is recommended for a shelf life of 1 year.
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Nutrition
Nutrition Facts Per 100 g Amount % Daily Value Calories 240 - Fat 1 g 1% Saturated 0 g 0% +Trans 0 g % Cholesterol 0 mg - Sodium 10 mg 0% Carbohydrate 59 g 20% Fibre 8 g 32% Sugars 50 g - Protein 2 g - Vitamin A - 70% Vitamin C - 6% Calcium - 10% Iron - 20%
| SKU | Unit Size |
|---|---|
| 27671 | 200 g |
| 27672 | 400 g |
| 27673 | 2 kg |
| 27674 | 5 kg |
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Description
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Uses
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Nutrition
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Storage
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Apricots have high levels of carotenoids, antioxidants and fibre. In traditional Chinese medicine, apricots are considered helpful in regenerating body fluids, detoxifying, and quenching thirst.
-
Ready to eat as a snack or to use in recipes. To reconstitute, simmer in water or orange juice until tender.
-
Nutrition Facts Per 100 g Amount % Daily Value Calories 240 - Fat 1 g 1% Saturated 0 g 0% +Trans 0 g % Cholesterol 0 mg - Sodium 10 mg 0% Carbohydrate 59 g 20% Fibre 8 g 32% Sugars 50 g - Protein 2 g - Vitamin A - 70% Vitamin C - 6% Calcium - 10% Iron - 20% -
Cool, dry storage below 45˚F is recommended for a shelf life of 1 year.