Unsulphured Thompson Raisins

Unsulphured Thompson Raisins

SKU Unit Size
27411 200 g
27412 400 g
27413 2 kg
27414 5 kg
27415 11.3 kg
  • Description

    Thompson seedless grapes are grown primarily in California. They are sun-dried on trays or dried on the vine (DOV). Raisins are about 60% sugars by weight, most of which is fructose. Raisins are also high in antioxidants and are comparable to prunes and apricots in this regard.

  • Uses

    Ready to eat as a snack or used in a variety of dishes and baking. Often is prepared by soaking in water, fruit juice, or alcohol.

  • Storage

    Thompson raisins should be stored in a clean, dry, and well ventilated area. Ideal storage temperature is 10˚C, with a relative humidity between 50-60%. Avoid storing near merchandise having strong odours. Product shall have a 1 year shelf life when properly stored.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 320 -
    Fat 0.5 g 1%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 20 mg 1%
    Carbohydrate 77 g 26%
    Fibre 6 g 23%
    Sugars 71 g -
    Protein 3 g -
    Vitamin A - 2%
    Vitamin C - 0%
    Calcium - 4%
    Iron - 20%
SKU Unit Size
27411 200 g
27412 400 g
27413 2 kg
27414 5 kg
27415 11.3 kg
  • Description

  • Uses

  • Nutrition

  • Storage

  • Thompson seedless grapes are grown primarily in California. They are sun-dried on trays or dried on the vine (DOV). Raisins are about 60% sugars by weight, most of which is fructose. Raisins are also high in antioxidants and are comparable to prunes and apricots in this regard.

  • Ready to eat as a snack or used in a variety of dishes and baking. Often is prepared by soaking in water, fruit juice, or alcohol.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 320 -
    Fat 0.5 g 1%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 20 mg 1%
    Carbohydrate 77 g 26%
    Fibre 6 g 23%
    Sugars 71 g -
    Protein 3 g -
    Vitamin A - 2%
    Vitamin C - 0%
    Calcium - 4%
    Iron - 20%
  • Thompson raisins should be stored in a clean, dry, and well ventilated area. Ideal storage temperature is 10˚C, with a relative humidity between 50-60%. Avoid storing near merchandise having strong odours. Product shall have a 1 year shelf life when properly stored.