Unsulphured Thompson Raisins

Unsulphured Thompson Raisins

SKU Unit Size
27411 12 x 200 g
27412 12 x 400 g
27413 2 kg BULK
27414 5 kg BULK
27415 13.6 kg RM
  • Description

    Thompson seedless grapes are grown primarily in California. They are sun-dried on trays or dried on the vine (DOV). Raisins are about 60% sugars by weight, most of which is fructose. Raisins are also high in antioxidants and are comparable to prunes and apricots in this regard.

  • Uses

    Ready to eat as a snack or used in a variety of dishes and baking. Often is prepared by soaking in water, fruit juice, or alcohol.

  • Storage

    Thompson raisins should be stored in a clean, dry, and well ventilated area. Ideal storage temperature is 10˚C, with a relative humidity between 50-60%. Avoid storing near merchandise having strong odours. Product shall have a 1 year shelf life when properly stored.

  • Nutrition

    Nutrition Facts Per 1/4 cup (40 g) Amount % Daily Value
    Calories 120 -
    Fat 0 g 0%
    Saturated Fat 0 g -
    + Trans Fat 0 g 0%
    Carbohydrate 32 g -
    Fibre 1 g 5%
    Sugars 24 g 24%
    Sugar Alcohol - -
    Protein 1 g -
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Potassium 300 mg 6%
    Calcium 20 mg 2%
    Iron 0.75 mg 4%
SKU Unit Size
27411 12 x 200 g
27412 12 x 400 g
27413 2 kg BULK
27414 5 kg BULK
27415 13.6 kg RM
  • Description

  • Uses

  • Nutrition

  • Storage

  • Thompson seedless grapes are grown primarily in California. They are sun-dried on trays or dried on the vine (DOV). Raisins are about 60% sugars by weight, most of which is fructose. Raisins are also high in antioxidants and are comparable to prunes and apricots in this regard.

  • Ready to eat as a snack or used in a variety of dishes and baking. Often is prepared by soaking in water, fruit juice, or alcohol.

  • Nutrition Facts Per 1/4 cup (40 g) Amount % Daily Value
    Calories 120 -
    Fat 0 g 0%
    Saturated Fat 0 g -
    + Trans Fat 0 g 0%
    Carbohydrate 32 g -
    Fibre 1 g 5%
    Sugars 24 g 24%
    Sugar Alcohol - -
    Protein 1 g -
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Potassium 300 mg 6%
    Calcium 20 mg 2%
    Iron 0.75 mg 4%
  • Thompson raisins should be stored in a clean, dry, and well ventilated area. Ideal storage temperature is 10˚C, with a relative humidity between 50-60%. Avoid storing near merchandise having strong odours. Product shall have a 1 year shelf life when properly stored.