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Description
Tomato powder is produced from fresh sound ripe natural tomatoes at the peak of freshness. The fruit is dehydrated then minced to preserve its sweet, natural flavour. The product is a red-orange to dark red powder with the typical tomato flavour.
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Ingredients
Tomato, silicon dioxide.
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Uses
Tomato powder can be used to give unique flavour and colour to pasta, soups, casseroles, vegetable drinks and smoothies, and more. Sprinkle it on pizza, bread, salads, or use in homemade salad dressings.
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Storage
If kept in a cool dry place, the shelf life of this product is estimated at 1 year without appreciable loss of flavour or functional characteristics.
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Nutrition
Nutrition Facts Per 10 g Amount % Daily Value Calories 30 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 7 g - Fibre 2 g 7% Sugars 4 g 4% Sugar Alcohol - - Protein 1 g - Cholesterol 0 mg - Sodium 15 mg 1% Potassium 200 mg 4% Calcium 20 mg 2% Iron 0.5 mg 4%
| SKU | Unit Size |
|---|---|
| 22042 | 3 x 100 g |
| 22044 | 3 x 400 g |
| 22045 | 2 kg BULK |
| 22046 | 5 kg BULK |
| 22047 | 12.5 kg BULK |
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Description
-
Ingredients
-
Uses
-
Nutrition
-
Storage
-
Tomato powder is produced from fresh sound ripe natural tomatoes at the peak of freshness. The fruit is dehydrated then minced to preserve its sweet, natural flavour. The product is a red-orange to dark red powder with the typical tomato flavour.
-
Tomato, silicon dioxide.
-
Tomato powder can be used to give unique flavour and colour to pasta, soups, casseroles, vegetable drinks and smoothies, and more. Sprinkle it on pizza, bread, salads, or use in homemade salad dressings.
-
Nutrition Facts Per 10 g Amount % Daily Value Calories 30 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 7 g - Fibre 2 g 7% Sugars 4 g 4% Sugar Alcohol - - Protein 1 g - Cholesterol 0 mg - Sodium 15 mg 1% Potassium 200 mg 4% Calcium 20 mg 2% Iron 0.5 mg 4% -
If kept in a cool dry place, the shelf life of this product is estimated at 1 year without appreciable loss of flavour or functional characteristics.