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Description
Apricots have high levels of carotenoids, antioxidants and fibre. In traditional Chinese medicine, apricots are considered helpful in regenerating body fluids, detoxifying, and quenching thirst.
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Ingredients
Dried apricots, sulphur dioxide.
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Uses
Ready to eat as a snack or to use in recipes. To reconstitute, simmer in water or orange juice until tender.
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Storage
Cool, dry storage below 45˚F is recommended for a shelf life of 1 year.
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Nutrition
Nutrition Facts Per 50 g Amount % Daily Value Calories 130 - Fat 0 g 0% Saturated 0 g 0% +Trans 0 g % Cholesterol 0 mg - Sodium 5 mg 0% Carbohydrate 31 g 10% Fibre 0 g 0% Sugars 26 g - Protein 1 g - Vitamin A - 60% Vitamin C - 0% Calcium - 2% Iron - 10% -
Allergens
Contains: Sulphites
| SKU | Unit Size |
|---|---|
| 27121 | 200 g |
| 27122 | 400 g |
| 27123 | 2 kg |
| 27124 | 5 kg |
| 27125 | 12.5 kg |
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Description
-
Ingredients
-
Uses
-
Nutrition
-
Storage
-
Allergens
-
Apricots have high levels of carotenoids, antioxidants and fibre. In traditional Chinese medicine, apricots are considered helpful in regenerating body fluids, detoxifying, and quenching thirst.
-
Dried apricots, sulphur dioxide.
-
Ready to eat as a snack or to use in recipes. To reconstitute, simmer in water or orange juice until tender.
-
Nutrition Facts Per 50 g Amount % Daily Value Calories 130 - Fat 0 g 0% Saturated 0 g 0% +Trans 0 g % Cholesterol 0 mg - Sodium 5 mg 0% Carbohydrate 31 g 10% Fibre 0 g 0% Sugars 26 g - Protein 1 g - Vitamin A - 60% Vitamin C - 0% Calcium - 2% Iron - 10% -
Cool, dry storage below 45˚F is recommended for a shelf life of 1 year.
-
Contains: Sulphites