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Description
Our Spinach Powder is made by drying and grounding the leaf portion of freshly harvested spinach. It has a bright olive green colour, with the typical flavour of spinach. The powder is very rich in iron, and is a good source of protein, antioxidants, vitamins and minerals.
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Uses
1 tablespoon of Spinach Powder is equivalent to 1 cup of raw spinach. You can blend it into smoothies for a nutritional boost or add in soups for extra flavour and colour. You can also replace a portion of flour used in baking. Since it is a natural food dye, it is ideal for recipes where a green colour is desired.
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Storage
If kept in a cool dry place, the shelf life should be approximately 1 year without appreciable loss of flavour or functional characteristics.
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Nutrition
Nutrition Facts Per 10 g Amount % Daily Value Calories 25 - Fat 0 g 0% Saturated 0 g 0% +Trans 0 g % Cholesterol 0 mg - Sodium 85 mg 4% Carbohydrate 4 g 1% Fibre 2 g 10% Sugars 0 g - Protein 3 g - Vitamin A - 100% Vitamin C - 50% Calcium - 10% Iron - 20% -
Recipes
| SKU | Unit Size |
|---|---|
| 42215 | 15 g |
| 22161 | 100 g |
| 22162 | 200 g |
| 22163 | 400 g |
| 22164 | 2 kg |
| 22165 | 5 kg |
| 22168 | 12.5 kg |
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Description
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Uses
-
Nutrition
-
Storage
-
Recipes
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Our Spinach Powder is made by drying and grounding the leaf portion of freshly harvested spinach. It has a bright olive green colour, with the typical flavour of spinach. The powder is very rich in iron, and is a good source of protein, antioxidants, vitamins and minerals.
-
1 tablespoon of Spinach Powder is equivalent to 1 cup of raw spinach. You can blend it into smoothies for a nutritional boost or add in soups for extra flavour and colour. You can also replace a portion of flour used in baking. Since it is a natural food dye, it is ideal for recipes where a green colour is desired.
-
Nutrition Facts Per 10 g Amount % Daily Value Calories 25 - Fat 0 g 0% Saturated 0 g 0% +Trans 0 g % Cholesterol 0 mg - Sodium 85 mg 4% Carbohydrate 4 g 1% Fibre 2 g 10% Sugars 0 g - Protein 3 g - Vitamin A - 100% Vitamin C - 50% Calcium - 10% Iron - 20% -
If kept in a cool dry place, the shelf life should be approximately 1 year without appreciable loss of flavour or functional characteristics.