Spinach Powder

Spinach Powder

Spinacea oleracea

SKU Unit Size
42215 15 g
22161 100 g
22162 200 g
22163 400 g
22164 2 kg
22165 5 kg
22168 12.5 kg
  • Description

    Our Spinach Powder is made by drying and grounding the leaf portion of freshly harvested spinach. It has a bright olive green colour, with the typical flavour of spinach. The powder is very rich in iron, and is a good source of protein, antioxidants, vitamins and minerals.

  • Uses

    1 tablespoon of Spinach Powder is equivalent to 1 cup of raw spinach. You can blend it into smoothies for a nutritional boost or add in soups for extra flavour and colour. You can also replace a portion of flour used in baking. Since it is a natural food dye, it is ideal for recipes where a green colour is desired.

  • Storage

    If kept in a cool dry place, the shelf life should be approximately 1 year without appreciable loss of flavour or functional characteristics.

  • Nutrition

    Nutrition Facts Per 10 g Amount % Daily Value
    Calories 25 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 85 mg 4%
    Carbohydrate 4 g 1%
    Fibre 2 g 10%
    Sugars 0 g -
    Protein 3 g -
    Vitamin A - 100%
    Vitamin C - 50%
    Calcium - 10%
    Iron - 20%
  • Recipes

SKU Unit Size
42215 15 g
22161 100 g
22162 200 g
22163 400 g
22164 2 kg
22165 5 kg
22168 12.5 kg
  • Description

  • Uses

  • Nutrition

  • Storage

  • Recipes

  • Our Spinach Powder is made by drying and grounding the leaf portion of freshly harvested spinach. It has a bright olive green colour, with the typical flavour of spinach. The powder is very rich in iron, and is a good source of protein, antioxidants, vitamins and minerals.

  • 1 tablespoon of Spinach Powder is equivalent to 1 cup of raw spinach. You can blend it into smoothies for a nutritional boost or add in soups for extra flavour and colour. You can also replace a portion of flour used in baking. Since it is a natural food dye, it is ideal for recipes where a green colour is desired.

  • Nutrition Facts Per 10 g Amount % Daily Value
    Calories 25 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 85 mg 4%
    Carbohydrate 4 g 1%
    Fibre 2 g 10%
    Sugars 0 g -
    Protein 3 g -
    Vitamin A - 100%
    Vitamin C - 50%
    Calcium - 10%
    Iron - 20%
  • If kept in a cool dry place, the shelf life should be approximately 1 year without appreciable loss of flavour or functional characteristics.