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Description
Dried bell peppers can be added directly to soups, stews, casseroles, salsa, or any foodstuff that will allow the rehydration of the peppers during cooking. To rehydrate for use in recipes with less liquid, soak in water for about 20 minutes prior to use.
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Storage
Product should be stored in a clean, dry place at a temperature not exceeding 60˚F and 60% RH. Optimum shelf life is 2 years without appreciable loss of flavour or functional characteristics.
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Nutrition
Nutrition Facts Per 2 tbsp (10 g) Amount % Daily Value Calories 30 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 7 g - Fibre 2 g 8% Sugars 4 g 4% Sugar Alcohol - - Protein 2 g - Cholesterol 0 mg - Sodium 20 mg 1% Potassium 300 mg 6% Calcium 10 mg 1% Iron 1 mg 6%
| SKU | Unit Size |
|---|---|
| 42197 | 10 g |
| 36371 | 25 g |
| 36373 | 100 g |
| 36378 | 10 kg |
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Description
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Nutrition
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Storage
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Dried bell peppers can be added directly to soups, stews, casseroles, salsa, or any foodstuff that will allow the rehydration of the peppers during cooking. To rehydrate for use in recipes with less liquid, soak in water for about 20 minutes prior to use.
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Nutrition Facts Per 2 tbsp (10 g) Amount % Daily Value Calories 30 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 7 g - Fibre 2 g 8% Sugars 4 g 4% Sugar Alcohol - - Protein 2 g - Cholesterol 0 mg - Sodium 20 mg 1% Potassium 300 mg 6% Calcium 10 mg 1% Iron 1 mg 6% -
Product should be stored in a clean, dry place at a temperature not exceeding 60˚F and 60% RH. Optimum shelf life is 2 years without appreciable loss of flavour or functional characteristics.