Ras El Hanout Spice Blend

Ras El Hanout Spice Blend

SKU Unit Size
36791 50 g
36792 100 g
36799 350 g Jar
36795 2 kg
  • Description

    Ras el Hanout is a spice blend common in North African cooking, especially in Moroccan cuisine. The composition of spices that makes up the Ras el Hanout varies depending on one’s preference. At Westpoint, we have adopted a mixture of 18 different amazing spices in different proportions.

  • Ingredients

    Cumin, ginger, Spanish paprika, cinnamon, coriander, turmeric, rose petals, safflower, black pepper, allspice, bay leaf, cardamon, dill, fennel, nutmeg, caraway, cayenne, cloves.

  • Uses

    Ras el Hanout can be used as a meat rub for beef, chicken or fish, as well as a wonderful flavour base for soups, stews and marinades. You can also mix it with softened butter or sour cream and toss it over your popcorn for a savoury snack!

  • Storage

    When stored in a cool, dry location, it should last for at least 12 months.

  • Recipes

SKU Unit Size
36791 50 g
36792 100 g
36799 350 g Jar
36795 2 kg
  • Description

  • Ingredients

  • Uses

  • Storage

  • Recipes

  • Ras el Hanout is a spice blend common in North African cooking, especially in Moroccan cuisine. The composition of spices that makes up the Ras el Hanout varies depending on one’s preference. At Westpoint, we have adopted a mixture of 18 different amazing spices in different proportions.

  • Cumin, ginger, Spanish paprika, cinnamon, coriander, turmeric, rose petals, safflower, black pepper, allspice, bay leaf, cardamon, dill, fennel, nutmeg, caraway, cayenne, cloves.

  • Ras el Hanout can be used as a meat rub for beef, chicken or fish, as well as a wonderful flavour base for soups, stews and marinades. You can also mix it with softened butter or sour cream and toss it over your popcorn for a savoury snack!

  • When stored in a cool, dry location, it should last for at least 12 months.