Poppy Seed

Poppy Seed

Papaver somniferum

SKU Unit Size
42219 20 g
21618 100 g
21611 200 g
21612 400 g
21617 500 g Jar
21613 2 kg
21614 5 kg
21615 10 kg
  • Description

    The poppy plant is a perennial with fuzzy bluish-green stems that grow to a height of 3 to 6 feet. Poppy seeds are about 1 mm long. The colour ranges from white, blue to black and the seeds have a delicious nutty flavour.

  • Uses

    Poppy seeds are usually used as a topping for rolls, breads, cookies, and baked goods, or as a garnish. The crushed seeds mixed with sweetening are used as filling for coffee cakes and pastries. Raw poppy seeds can also be used in salads.

  • Storage

    Product should be stored in a dry, cool area with a temperature below 15˚C and 60% relative humidity. Optimum shelf life is 6 months.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 530 -
    Fat 42 g 64%
    Saturated 4.5 g 23%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 25 mg 1%
    Carbohydrate 28 g 9%
    Fibre 20 g 78%
    Sugars 3 g -
    Protein 18 g -
    Vitamin A - 0%
    Vitamin C - 2%
    Calcium - 130%
    Iron - 70%
SKU Unit Size
42219 20 g
21618 100 g
21611 200 g
21612 400 g
21617 500 g Jar
21613 2 kg
21614 5 kg
21615 10 kg
  • Description

  • Uses

  • Nutrition

  • Storage

  • The poppy plant is a perennial with fuzzy bluish-green stems that grow to a height of 3 to 6 feet. Poppy seeds are about 1 mm long. The colour ranges from white, blue to black and the seeds have a delicious nutty flavour.

  • Poppy seeds are usually used as a topping for rolls, breads, cookies, and baked goods, or as a garnish. The crushed seeds mixed with sweetening are used as filling for coffee cakes and pastries. Raw poppy seeds can also be used in salads.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 530 -
    Fat 42 g 64%
    Saturated 4.5 g 23%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 25 mg 1%
    Carbohydrate 28 g 9%
    Fibre 20 g 78%
    Sugars 3 g -
    Protein 18 g -
    Vitamin A - 0%
    Vitamin C - 2%
    Calcium - 130%
    Iron - 70%
  • Product should be stored in a dry, cool area with a temperature below 15˚C and 60% relative humidity. Optimum shelf life is 6 months.