-
Description
These are peeled, dried green peas. They are a light green colour, with a slightly sweet, mealy flavour when cooked.
-
Directions
Rinse 1 cup peas. Pour into boiling water and cover. Soak for 6 hours or overnight. Drain. Add 4 cups fresh water and simmer over low heat until tender, approximately 1 - 1 1/2 hours.
-
Uses
Use organic whole green peas in soup, curries, pureed as a side dish, or mixed in with other vegetable dishes.
-
Storage
When stored in a cool (preferably less than 60˚F) and dry location (less than 65% humidity), shelf life is approximately 24 months.
-
Nutrition
Nutrition Facts Per 1/4 cup (35 g) Amount % Daily Value Calories 130 - Fat 1.5 g 2% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 22 g - Fibre 8 g 28% Sugars 1 g 1% Sugar Alcohol - - Protein 8 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 300 mg 6% Calcium 20 mg 2% Iron 1.75 mg 10%
| SKU | Unit Size |
|---|---|
| 23061 | 12 x 400 g |
| 23062 | 2 kg BULK |
| 23063 | 5 kg BULK |
| 23064 | 11.3 kg RM |
-
Description
-
Directions
-
Uses
-
Nutrition
-
Storage
-
These are peeled, dried green peas. They are a light green colour, with a slightly sweet, mealy flavour when cooked.
-
Rinse 1 cup peas. Pour into boiling water and cover. Soak for 6 hours or overnight. Drain. Add 4 cups fresh water and simmer over low heat until tender, approximately 1 - 1 1/2 hours.
-
Use organic whole green peas in soup, curries, pureed as a side dish, or mixed in with other vegetable dishes.
-
Nutrition Facts Per 1/4 cup (35 g) Amount % Daily Value Calories 130 - Fat 1.5 g 2% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 22 g - Fibre 8 g 28% Sugars 1 g 1% Sugar Alcohol - - Protein 8 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 300 mg 6% Calcium 20 mg 2% Iron 1.75 mg 10% -
When stored in a cool (preferably less than 60˚F) and dry location (less than 65% humidity), shelf life is approximately 24 months.