Organic Red Clover Seeds

Organic Red Clover Seeds

SKU Unit Size
23108 100 g
23103 2 kg
23104 5 kg
23105 11.3 kg
  • Description

    Red Clover, Trifolium pratense, is easy to grow for sprouts. Sprouted red clover seeds have a crisp texture and robust, nutty flavour. Clover sprouts are similar to alfalfa sprouts, with a thin stem and tiny leaves.

  • Directions

    1. Soak seeds for 8-12 hours, depending on their size. Drain thoroughly.
    2. Rinse seeds in fresh lukewarm water and drain thoroughly, 2-3 times daily. Keep in a location with plenty of airflow.
    3. After 3 or 4 days, sprouts will be about 1 inch. Place them in direct sunlight for 1 day until the tiny leaves turn green.
    4. On the next day, the sprouts are ready to serve.
    5. Make sure they are thoroughly dry before refrigerating. Keep refrigerated and consume within 1-2 weeks.

  • Uses

    Use clover sprouts in salads, on sandwiches, hamburgers, tacos, or as a substitute for lettuce and other leafy greens.

  • Storage

    When stored in a cool (preferably less than 60˚F) and dry location (less than 65% humidity), shelf life is approximately 9 months.

SKU Unit Size
23108 100 g
23103 2 kg
23104 5 kg
23105 11.3 kg
  • Description

  • Directions

  • Uses

  • Storage

  • Red Clover, Trifolium pratense, is easy to grow for sprouts. Sprouted red clover seeds have a crisp texture and robust, nutty flavour. Clover sprouts are similar to alfalfa sprouts, with a thin stem and tiny leaves.

  • 1. Soak seeds for 8-12 hours, depending on their size. Drain thoroughly.
    2. Rinse seeds in fresh lukewarm water and drain thoroughly, 2-3 times daily. Keep in a location with plenty of airflow.
    3. After 3 or 4 days, sprouts will be about 1 inch. Place them in direct sunlight for 1 day until the tiny leaves turn green.
    4. On the next day, the sprouts are ready to serve.
    5. Make sure they are thoroughly dry before refrigerating. Keep refrigerated and consume within 1-2 weeks.

  • Use clover sprouts in salads, on sandwiches, hamburgers, tacos, or as a substitute for lettuce and other leafy greens.

  • When stored in a cool (preferably less than 60˚F) and dry location (less than 65% humidity), shelf life is approximately 9 months.