Organic Radish Seeds

Organic Radish Seeds

SKU Unit Size
23128 100 g
23121 200 g
23123 2 kg
23124 5 kg
23125 11.3 kg
  • Description

    Radish sprouts taste a bit spicy, very similar to mature radish roots.

  • Directions

    1. Soak seeds for 8-12 hours, depending on their size. Drain thoroughly.
    2. Rinse seeds in fresh lukewarm water and drain thoroughly, 2-3 times daily. Keep in a location with plenty of airflow.
    3. After 3 or 4 days, sprouts will be about 1 inch. Place them in direct sunlight for 1 day until the tiny leaves turn green.
    4. On the next day, the sprouts are ready to serve.
    5. Make sure they are thoroughly dry before refrigerating. Keep refrigerated and consume within 1-2 weeks.

  • Uses

    Use radish sprouts in salads, sandwiches, hamburgers, tacos, or as a substitute for lettuce and other leafy greens.

  • Storage

    When stored in a cool (preferably less than 60˚F) and dry location (less than 65% humidity), shelf life is approximately 1 year.

SKU Unit Size
23128 100 g
23121 200 g
23123 2 kg
23124 5 kg
23125 11.3 kg
  • Description

  • Directions

  • Uses

  • Storage

  • Radish sprouts taste a bit spicy, very similar to mature radish roots.

  • 1. Soak seeds for 8-12 hours, depending on their size. Drain thoroughly.
    2. Rinse seeds in fresh lukewarm water and drain thoroughly, 2-3 times daily. Keep in a location with plenty of airflow.
    3. After 3 or 4 days, sprouts will be about 1 inch. Place them in direct sunlight for 1 day until the tiny leaves turn green.
    4. On the next day, the sprouts are ready to serve.
    5. Make sure they are thoroughly dry before refrigerating. Keep refrigerated and consume within 1-2 weeks.

  • Use radish sprouts in salads, sandwiches, hamburgers, tacos, or as a substitute for lettuce and other leafy greens.

  • When stored in a cool (preferably less than 60˚F) and dry location (less than 65% humidity), shelf life is approximately 1 year.