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Description
Nicknamed as the “Gold of the Incas,” Lucuma is the fruit of the Pouteria Lucuma tree native to South America that thrives high up in the Andes (at about 1000-2400 m)
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Ingredients
Organic lucuma powder from the pulp of the lucuma fruit.
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Uses
Lucuma has been used in traditional remedies in South America for centuries. Due to its sweet taste, it can be used as an alternative to table sugar and other sweeteners. It can also be used as a substitute for sugar in pies, cakes, and other desserts or baked goods. Lucuma is also popular for flavoring ice-cream, adding it to your yogurt, breakfast cereals, smoothies, shakes and homemade nut milks to provide natural sweetness to them.
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Nutrition
Nutrition Facts Per 10 g Amount % Daily Value Calories 35 - Fat 0 g 0% Saturated 0 g 0% +Trans 0 g % Cholesterol 0 mg - Sodium 0 mg 0% Carbohydrate 9 g 3% Fibre 3 g 11% Sugars 3 g - Protein 0 g - Vitamin A - 0% Vitamin C - 0% Calcium - 0% Iron - 20% -
Recipes & Posts
| SKU | Unit Size |
|---|---|
| 22372 | 100 g |
| 22373 | 200 g |
| 22375 | 2 kg |
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Description
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Ingredients
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Uses
-
Nutrition
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Recipes & Posts
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Nicknamed as the “Gold of the Incas,” Lucuma is the fruit of the Pouteria Lucuma tree native to South America that thrives high up in the Andes (at about 1000-2400 m)
-
Organic lucuma powder from the pulp of the lucuma fruit.
-
Lucuma has been used in traditional remedies in South America for centuries. Due to its sweet taste, it can be used as an alternative to table sugar and other sweeteners. It can also be used as a substitute for sugar in pies, cakes, and other desserts or baked goods. Lucuma is also popular for flavoring ice-cream, adding it to your yogurt, breakfast cereals, smoothies, shakes and homemade nut milks to provide natural sweetness to them.
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Nutrition Facts Per 10 g Amount % Daily Value Calories 35 - Fat 0 g 0% Saturated 0 g 0% +Trans 0 g % Cholesterol 0 mg - Sodium 0 mg 0% Carbohydrate 9 g 3% Fibre 3 g 11% Sugars 3 g - Protein 0 g - Vitamin A - 0% Vitamin C - 0% Calcium - 0% Iron - 20%