Organic Hulled Barley Groats

Organic Hulled Barley Groats

SKU Unit Size
23491 400 g
23492 2 kg
23493 5 kg
23494 10 kg
  • Description

    Organic hulled barley is the whole grain with only the inedible spikelet removed. Barley is harvested with the hull intact. Barley has a chewy texture and mild grain flavour.

  • Ingredients

    Organic whole barley grain, with only the inedible spikelet removed.

  • Directions

    Combine 1 part barley to 3 parts water in a small saucepan. Bring to a boil, then simmer for 1 hour.

    You can also use barley to make a nutritious, hot grain coffee, spread it on a pan, then toast at 400ºF for 1 –1/2 hours or until it is richly brown. Stir every 20 minutes to roast evenly. When done, grind it in a blender to the consistency desired. Use as one would with regular coffee to achieve desired strength or flavour.

  • Uses

    Barley groats provides a chewy texture and rich nutty flavour to soups, stews, broth, pilafs, and vegetable stuffing. They also make a great side dish as an alternative to rice or pasta, and any leftovers can be made into a tasty cold salad.

  • Storage

    Product should be stored in a cool, dry area at a temperature not exceeding 20˚C, for an estimated shelf life of 12 months.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 350 -
    Fat 2.5 g 4%
    Saturated 0.5 g 3%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 10 mg 0%
    Carbohydrate 73 g 24%
    Fibre 17 g 69%
    Sugars 1 g -
    Protein 12 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 4%
    Iron - 25%
  • Allergens

    Contains: Barley

SKU Unit Size
23491 400 g
23492 2 kg
23493 5 kg
23494 10 kg
  • Description

  • Ingredients

  • Directions

  • Uses

  • Nutrition

  • Storage

  • Allergens

  • Organic hulled barley is the whole grain with only the inedible spikelet removed. Barley is harvested with the hull intact. Barley has a chewy texture and mild grain flavour.

  • Organic whole barley grain, with only the inedible spikelet removed.

  • Combine 1 part barley to 3 parts water in a small saucepan. Bring to a boil, then simmer for 1 hour.

    You can also use barley to make a nutritious, hot grain coffee, spread it on a pan, then toast at 400ºF for 1 –1/2 hours or until it is richly brown. Stir every 20 minutes to roast evenly. When done, grind it in a blender to the consistency desired. Use as one would with regular coffee to achieve desired strength or flavour.

  • Barley groats provides a chewy texture and rich nutty flavour to soups, stews, broth, pilafs, and vegetable stuffing. They also make a great side dish as an alternative to rice or pasta, and any leftovers can be made into a tasty cold salad.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 350 -
    Fat 2.5 g 4%
    Saturated 0.5 g 3%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 10 mg 0%
    Carbohydrate 73 g 24%
    Fibre 17 g 69%
    Sugars 1 g -
    Protein 12 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 4%
    Iron - 25%
  • Product should be stored in a cool, dry area at a temperature not exceeding 20˚C, for an estimated shelf life of 12 months.

  • Contains: Barley