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Description
Organic hulled barley is the whole grain with only the inedible spikelet removed. Barley is harvested with the hull intact. Barley has a chewy texture and mild grain flavour.
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Ingredients
Organic whole barley grain, with only the inedible spikelet removed.
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Directions
Combine 1 part barley to 3 parts water in a small saucepan. Bring to a boil, then simmer for 1 hour.
You can also use barley to make a nutritious, hot grain coffee, spread it on a pan, then toast at 400ºF for 1 –1/2 hours or until it is richly brown. Stir every 20 minutes to roast evenly. When done, grind it in a blender to the consistency desired. Use as one would with regular coffee to achieve desired strength or flavour.
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Uses
Barley groats provides a chewy texture and rich nutty flavour to soups, stews, broth, pilafs, and vegetable stuffing. They also make a great side dish as an alternative to rice or pasta, and any leftovers can be made into a tasty cold salad.
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Storage
Product should be stored in a cool, dry area at a temperature not exceeding 20˚C, for an estimated shelf life of 12 months.
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Nutrition
Nutrition Facts Per 100 g Amount % Daily Value Calories 350 - Fat 2.5 g 4% Saturated 0.5 g 3% +Trans 0 g % Cholesterol 0 mg - Sodium 10 mg 0% Carbohydrate 73 g 24% Fibre 17 g 69% Sugars 1 g - Protein 12 g - Vitamin A - 0% Vitamin C - 0% Calcium - 4% Iron - 25% -
Allergens
Contains: Barley
| SKU | Unit Size |
|---|---|
| 23491 | 400 g |
| 23492 | 2 kg |
| 23493 | 5 kg |
| 23494 | 10 kg |
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Description
-
Ingredients
-
Directions
-
Uses
-
Nutrition
-
Storage
-
Allergens
-
Organic hulled barley is the whole grain with only the inedible spikelet removed. Barley is harvested with the hull intact. Barley has a chewy texture and mild grain flavour.
-
Organic whole barley grain, with only the inedible spikelet removed.
-
Combine 1 part barley to 3 parts water in a small saucepan. Bring to a boil, then simmer for 1 hour.
You can also use barley to make a nutritious, hot grain coffee, spread it on a pan, then toast at 400ºF for 1 –1/2 hours or until it is richly brown. Stir every 20 minutes to roast evenly. When done, grind it in a blender to the consistency desired. Use as one would with regular coffee to achieve desired strength or flavour.
-
Barley groats provides a chewy texture and rich nutty flavour to soups, stews, broth, pilafs, and vegetable stuffing. They also make a great side dish as an alternative to rice or pasta, and any leftovers can be made into a tasty cold salad.
-
Nutrition Facts Per 100 g Amount % Daily Value Calories 350 - Fat 2.5 g 4% Saturated 0.5 g 3% +Trans 0 g % Cholesterol 0 mg - Sodium 10 mg 0% Carbohydrate 73 g 24% Fibre 17 g 69% Sugars 1 g - Protein 12 g - Vitamin A - 0% Vitamin C - 0% Calcium - 4% Iron - 25% -
Product should be stored in a cool, dry area at a temperature not exceeding 20˚C, for an estimated shelf life of 12 months.
-
Contains: Barley