Organic Full Fat Soy Flour

Organic Full Fat Soy Flour

SKU Unit Size
60431 400 g
60432 2 kg
60433 5 kg
60434 10 kg
  • Description

    This beige flour has not been heat-treated or defatted and is free of contamination. It has a beany taste and has maintained the natural enzyme activity.

  • Ingredients

    Organic soy beans.

  • Uses

    When used for bread making, soy flour provides improved water absorption and dough handling properties. It has a tenderizing effect such as that of non-fat dry milk. It is best combined with other flours so that its strong taste is not predominant. In baking, the addition of spices, nuts, and fruits helps to enhance the flavour of soy flour.

  • Storage

    Product should be stored in a dry, clean area at temperatures not exceeding 20˚C and 60% relative humidity. Optimum shelf life is approximately 6 months under proper storage conditions.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 460 -
    Fat 22 g 34%
    Saturated 3 g 15%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 15 mg 1%
    Carbohydrate 23 g 8%
    Fibre 10 g 40%
    Sugars 8 g -
    Protein 42 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 20%
    Iron - 45%
  • Allergens

    Contains: Soy. May contain gluten.

SKU Unit Size
60431 400 g
60432 2 kg
60433 5 kg
60434 10 kg
  • Description

  • Ingredients

  • Uses

  • Nutrition

  • Storage

  • Allergens

  • This beige flour has not been heat-treated or defatted and is free of contamination. It has a beany taste and has maintained the natural enzyme activity.

  • Organic soy beans.

  • When used for bread making, soy flour provides improved water absorption and dough handling properties. It has a tenderizing effect such as that of non-fat dry milk. It is best combined with other flours so that its strong taste is not predominant. In baking, the addition of spices, nuts, and fruits helps to enhance the flavour of soy flour.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 460 -
    Fat 22 g 34%
    Saturated 3 g 15%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 15 mg 1%
    Carbohydrate 23 g 8%
    Fibre 10 g 40%
    Sugars 8 g -
    Protein 42 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 20%
    Iron - 45%
  • Product should be stored in a dry, clean area at temperatures not exceeding 20˚C and 60% relative humidity. Optimum shelf life is approximately 6 months under proper storage conditions.

  • Contains: Soy. May contain gluten.