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Description
This beige flour has not been heat-treated or defatted and is free of contamination. It has a beany taste and has maintained the natural enzyme activity.
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Ingredients
Organic soy beans.
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Uses
When used for bread making, soy flour provides improved water absorption and dough handling properties. It has a tenderizing effect such as that of non-fat dry milk. It is best combined with other flours so that its strong taste is not predominant. In baking, the addition of spices, nuts, and fruits helps to enhance the flavour of soy flour.
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Storage
Product should be stored in a dry, clean area at temperatures not exceeding 20˚C and 60% relative humidity. Optimum shelf life is approximately 6 months under proper storage conditions.
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Nutrition
Nutrition Facts Per 2 tbsp (15 g) Amount % Daily Value Calories 70 - Fat 3.5 g 4% Saturated Fat 0.4 g - + Trans Fat 0 g 2% Carbohydrate 3 g - Fibre 2 g 5% Sugars 1 g 1% Sugar Alcohol - - Protein 6 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 400 mg 9% Calcium 30 mg 2% Iron 1 mg 6% -
Allergens
Contains: Soy. May contain gluten.
| SKU | Unit Size |
|---|---|
| 60431 | 6 x 400 g |
| 60432 | 2 kg BULK |
| 60433 | 5 kg BULK |
| 60434 | 10 kg RM |
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Description
-
Ingredients
-
Uses
-
Nutrition
-
Storage
-
Allergens
-
This beige flour has not been heat-treated or defatted and is free of contamination. It has a beany taste and has maintained the natural enzyme activity.
-
Organic soy beans.
-
When used for bread making, soy flour provides improved water absorption and dough handling properties. It has a tenderizing effect such as that of non-fat dry milk. It is best combined with other flours so that its strong taste is not predominant. In baking, the addition of spices, nuts, and fruits helps to enhance the flavour of soy flour.
-
Nutrition Facts Per 2 tbsp (15 g) Amount % Daily Value Calories 70 - Fat 3.5 g 4% Saturated Fat 0.4 g - + Trans Fat 0 g 2% Carbohydrate 3 g - Fibre 2 g 5% Sugars 1 g 1% Sugar Alcohol - - Protein 6 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 400 mg 9% Calcium 30 mg 2% Iron 1 mg 6% -
Product should be stored in a dry, clean area at temperatures not exceeding 20˚C and 60% relative humidity. Optimum shelf life is approximately 6 months under proper storage conditions.
-
Contains: Soy. May contain gluten.