Organic Cranberry Beans

Organic Cranberry Beans

SKU Unit Size
60331 400 g
60332 2 kg
60333 5 kg
60334 11.3 kg
  • Description

    Cranberry beans are mottled red or pink and white, but fade to light brown when cooked. They are also known as Romano or borlotti beans. Cranberry beans look similar to pinto beans but with a meaty, chestnut flavour.

  • Directions

    Rinse 1 cup of beans. Pour into boiling water and cover. Soak for 6 hours. Drain and discard soaking water. Add 4 cups water to cook beans. Simmer over low heat until tender, about 1–1 1/2 hours.

  • Uses

    Cranberry beans can be used in most bean recipes, soups and cold salads. They are common in Italian and Portuguese cuisine.

  • Storage

    When stored in a cool, dry location, shelf life is approximately 2 years.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 340 -
    Fat 1 g 2%
    Saturated 0.3 g 2%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 5 mg 0%
    Carbohydrate 60 g 20%
    Fibre 25 g 99%
    Sugars 0 g -
    Protein 23 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 10%
    Iron - 35%
SKU Unit Size
60331 400 g
60332 2 kg
60333 5 kg
60334 11.3 kg
  • Description

  • Directions

  • Uses

  • Nutrition

  • Storage

  • Cranberry beans are mottled red or pink and white, but fade to light brown when cooked. They are also known as Romano or borlotti beans. Cranberry beans look similar to pinto beans but with a meaty, chestnut flavour.

  • Rinse 1 cup of beans. Pour into boiling water and cover. Soak for 6 hours. Drain and discard soaking water. Add 4 cups water to cook beans. Simmer over low heat until tender, about 1–1 1/2 hours.

  • Cranberry beans can be used in most bean recipes, soups and cold salads. They are common in Italian and Portuguese cuisine.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 340 -
    Fat 1 g 2%
    Saturated 0.3 g 2%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 5 mg 0%
    Carbohydrate 60 g 20%
    Fibre 25 g 99%
    Sugars 0 g -
    Protein 23 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 10%
    Iron - 35%
  • When stored in a cool, dry location, shelf life is approximately 2 years.