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Description
Cauliflower is in the same Brassica oleracea family as broccoli, kale, brussels and cabbage, and shares many of their impressive nutritional benefits. The Organic Cauliflower Powder is made with air-dried cauliflowers. It has a natural cauliflower taste and is a single ingredient product, with no preservatives or additives.
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Uses
The Organic Cauliflower Powder is a convenient and easy solution for adding more vegetables to one’s diet. It acts as a thickening agent in soups and sauces, or as a flour-substitute in gluten-free recipes. Add it to your omelettes, pesto sauce or hummus. You can use it for veggie savoury dishes, but also chocolate desserts.
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Storage
If kept in a cool dry place, the optimum shelf life should be approximately 1 year without appreciable loss of flavour or functional characteristics.
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Nutrition
Nutrition Facts Per 10 g Amount % Daily Value Calories 20 - Fat 0 g 0% Saturated 0 g 0% +Trans 0 g % Cholesterol 0 mg - Sodium 35 mg 1% Carbohydrate 6 g 2% Fibre 3 g 11% Sugars 3 g - Protein 2 g - Vitamin A - 0% Vitamin C - 10% Calcium - 2% Iron - 4% -
Recipes & Posts
| SKU | Unit Size |
|---|---|
| 61141 | 200 g |
| 61143 | 2 kg |
| 61144 | 5 kg |
| 61145 | 10 kg |
| 61146 | 18.18 kg |
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Description
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Uses
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Nutrition
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Storage
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Recipes & Posts
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Cauliflower is in the same Brassica oleracea family as broccoli, kale, brussels and cabbage, and shares many of their impressive nutritional benefits. The Organic Cauliflower Powder is made with air-dried cauliflowers. It has a natural cauliflower taste and is a single ingredient product, with no preservatives or additives.
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The Organic Cauliflower Powder is a convenient and easy solution for adding more vegetables to one’s diet. It acts as a thickening agent in soups and sauces, or as a flour-substitute in gluten-free recipes. Add it to your omelettes, pesto sauce or hummus. You can use it for veggie savoury dishes, but also chocolate desserts.
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Nutrition Facts Per 10 g Amount % Daily Value Calories 20 - Fat 0 g 0% Saturated 0 g 0% +Trans 0 g % Cholesterol 0 mg - Sodium 35 mg 1% Carbohydrate 6 g 2% Fibre 3 g 11% Sugars 3 g - Protein 2 g - Vitamin A - 0% Vitamin C - 10% Calcium - 2% Iron - 4% -
If kept in a cool dry place, the optimum shelf life should be approximately 1 year without appreciable loss of flavour or functional characteristics.