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Description
Rosemary is native to the dry, rocky areas of the Mediterranean, especially along the coast. The genus name Rosmarinus derives from the Latin words ros and marinus which together translate to “dew of the sea.”
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Ingredients
Rosemary.
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Uses
A simple dish of roast vegetables can be elevated to new heights with a sprinkling of Rosemary and lemon sea salt.
| SKU | Unit Size |
|---|---|
| 26929 | 3 x 25 g |
| 26921 | 3 x 50 g |
| 26922 | 3 x 100 g |
| 26924 | 3 x 400 g |
| 26925 | 2 kg BULK |
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Description
-
Ingredients
-
Uses
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Rosemary is native to the dry, rocky areas of the Mediterranean, especially along the coast. The genus name Rosmarinus derives from the Latin words ros and marinus which together translate to “dew of the sea.”
-
Rosemary.
-
A simple dish of roast vegetables can be elevated to new heights with a sprinkling of Rosemary and lemon sea salt.