Gluten Free Four Blend Flour Mix

Gluten Free Four Blend Flour Mix

SKU Unit Size
51341 400 g
51342 2 kg
51343 5 kg
51344 10 kg
  • Description

    Gluten-free flour mixes take advantage of the different properties from each ingredient, instead of relying on a single type of flour to attempt to simulate the texture and flavour of wheat flour.

  • Ingredients

    Corn starch, tapioca flour, garfava flour (garbanzo, fava beans), sorghum flour, guar gum.

  • Directions

    This high protein and fibre mix can be exchanged with wheat flour at a 1:1 ratio.

  • Uses

    This high protein and high fibre mix developed by culinary pioneer, Bette Hagman can be used for cookies, cakes, breads and buns.

  • Storage

    When stored in a cool (preferably less than 60˚F) and dry location (less than 70% humidity), shelf life is approximately 1 year.

  • Nutrition

    Nutrition Facts Per 1/4 cup (30 g) Amount % Daily Value
    Calories 110 -
    Fat 0 g 0%
    Saturated Fat 0 g -
    + Trans Fat 0 g 0%
    Carbohydrate 24 g -
    Fibre 2 g 7%
    Sugars 1 g 1%
    Sugar Alcohol - -
    Protein 2 g -
    Cholesterol 0 mg -
    Sodium 5 mg 0%
    Potassium 75 mg 2%
    Calcium 10 mg 1%
    Iron 0.5 mg 3%
SKU Unit Size
51341 400 g
51342 2 kg
51343 5 kg
51344 10 kg
  • Description

  • Ingredients

  • Directions

  • Uses

  • Nutrition

  • Storage

  • Gluten-free flour mixes take advantage of the different properties from each ingredient, instead of relying on a single type of flour to attempt to simulate the texture and flavour of wheat flour.

  • Corn starch, tapioca flour, garfava flour (garbanzo, fava beans), sorghum flour, guar gum.

  • This high protein and fibre mix can be exchanged with wheat flour at a 1:1 ratio.

  • This high protein and high fibre mix developed by culinary pioneer, Bette Hagman can be used for cookies, cakes, breads and buns.

  • Nutrition Facts Per 1/4 cup (30 g) Amount % Daily Value
    Calories 110 -
    Fat 0 g 0%
    Saturated Fat 0 g -
    + Trans Fat 0 g 0%
    Carbohydrate 24 g -
    Fibre 2 g 7%
    Sugars 1 g 1%
    Sugar Alcohol - -
    Protein 2 g -
    Cholesterol 0 mg -
    Sodium 5 mg 0%
    Potassium 75 mg 2%
    Calcium 10 mg 1%
    Iron 0.5 mg 3%
  • When stored in a cool (preferably less than 60˚F) and dry location (less than 70% humidity), shelf life is approximately 1 year.