Fruit Salad

Fruit Salad

SKU Unit Size
90032 200 g
90035 1 kg
90034 6/1 kg
  • Description

    Gummy candy shaped as fruit, with different colours and flavours: yellow (lemon), orange (orange), red (raspberry), dark red (black currant). Made with real fruit juice, Fruit Salad is fat- free and has no artificial colours.

  • Ingredients

    Glucose syrup, sugar, gelatin, apple juice concentrate, citric acid, colours (black currant, carrot, curcumin, caramel sugar syrup), flavours (orange, raspberry, lemon, black currant), vegetable oil (coconut and palm seed), glazing agent: beeswax and carnauba wax.

  • Storage

    Product should be stored in a clean, dry place at a temperature not exceeding 60˚F and 60% RH. Optimum shelf life is 1 year.

  • Nutrition

    Nutrition Facts Per 50 g Amount % Daily Value
    Calories 160 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 37 g 12%
    Fibre 0 g 0%
    Sugars 29 g -
    Protein 3 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 0%
    Iron - 0%
SKU Unit Size
90032 200 g
90035 1 kg
90034 6/1 kg
  • Description

  • Ingredients

  • Nutrition

  • Storage

  • Gummy candy shaped as fruit, with different colours and flavours: yellow (lemon), orange (orange), red (raspberry), dark red (black currant). Made with real fruit juice, Fruit Salad is fat- free and has no artificial colours.

  • Glucose syrup, sugar, gelatin, apple juice concentrate, citric acid, colours (black currant, carrot, curcumin, caramel sugar syrup), flavours (orange, raspberry, lemon, black currant), vegetable oil (coconut and palm seed), glazing agent: beeswax and carnauba wax.

  • Nutrition Facts Per 50 g Amount % Daily Value
    Calories 160 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 37 g 12%
    Fibre 0 g 0%
    Sugars 29 g -
    Protein 3 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 0%
    Iron - 0%
  • Product should be stored in a clean, dry place at a temperature not exceeding 60˚F and 60% RH. Optimum shelf life is 1 year.