Fructose

Fructose

SKU Unit Size
21272 400 g
21273 2 kg
21274 5 kg
21275 10 kg
21276 22.7 kg
  • Description

    Fructose is a nutritive corn sweetener processed from high fructose corn syrup into a pure white free-flowing crystalline material. It is the sweetest sugar in nature, found in many fruits and vegetables, with a low glycemic response, suitable for diabetics.

  • Ingredients

    Fructose, derived from corn.

  • Uses

    Fructose is the sweetest of all naturally occurring sugars, which means that it can reach ones desired sweetness level with fewer total sugars and calories. It may be used alone, or with other sweeteners, in a variety of food products, and can help balance the sweetness profile and mask the aftertaste of some natural-origin high potency sweeteners. Fructose can also help to maintain moisture and texture of baked goods for longer.

  • Storage

    For an estimated shelf life of 12 months, product should be stored in a clean dry location, with temperatures under 25°C, and 50% maximum humidity. Fructose begins to absorb moisture ate 56% relative humidity and room temperature.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 400 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 100 g 33%
    Fibre 0 g 0%
    Sugars 100 g -
    Protein 0 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 0%
    Iron - 0%
SKU Unit Size
21272 400 g
21273 2 kg
21274 5 kg
21275 10 kg
21276 22.7 kg
  • Description

  • Ingredients

  • Uses

  • Nutrition

  • Storage

  • Fructose is a nutritive corn sweetener processed from high fructose corn syrup into a pure white free-flowing crystalline material. It is the sweetest sugar in nature, found in many fruits and vegetables, with a low glycemic response, suitable for diabetics.

  • Fructose, derived from corn.

  • Fructose is the sweetest of all naturally occurring sugars, which means that it can reach ones desired sweetness level with fewer total sugars and calories. It may be used alone, or with other sweeteners, in a variety of food products, and can help balance the sweetness profile and mask the aftertaste of some natural-origin high potency sweeteners. Fructose can also help to maintain moisture and texture of baked goods for longer.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 400 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 100 g 33%
    Fibre 0 g 0%
    Sugars 100 g -
    Protein 0 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 0%
    Iron - 0%
  • For an estimated shelf life of 12 months, product should be stored in a clean dry location, with temperatures under 25°C, and 50% maximum humidity. Fructose begins to absorb moisture ate 56% relative humidity and room temperature.