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Ingredients
Potato starch, tapioca flour, leavening (calcium lactate (not dairy derived), calcium carbonate, cream of tartar), cellulose gum, modified cellulose.
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Directions
1 egg : 1 ½ tsp egg replacer + 2 tbsp water
1 egg white: 1 ½ tsp egg replacer + 2 tbsp water
1 egg yolk : 1 ½ tsp egg replacer + 1 tbsp water
To measure egg replacer accurately, press firmly into the measuring spoon. If the recipe requires an unbeaten egg, stir egg replacer into water (do not beat). If the recipe calls for egg whites beaten stiff, beat 2 teaspoon of egg replacer with 2 tablespoon of water until stiff. Other liquids such as milk or soymilk may be used instead of water.
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Storage
Product should be stored in a cool, dry area and should have a shelf life of 12 months.
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Nutrition
Nutrition Facts Per 3/4 cup (100 g) Amount % Daily Value Calories 340 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 87 g - Fibre 3 g 11% Sugars 0 g 0% Sugar Alcohol - - Protein 0.3 g - Cholesterol 0 mg - Sodium 160 mg 7% Potassium 30 mg 1% Calcium 2550 mg 196% Iron 0 mg 0%
| SKU | Unit Size |
|---|---|
| 21901 | 6 x 200 g |
| 21902 | 6 x 400 g |
| 21903 | 2 kg BULK |
| 21904 | 5 kg BULK |
| 21906 | 22.7 kg RM |
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Ingredients
-
Directions
-
Nutrition
-
Storage
-
Potato starch, tapioca flour, leavening (calcium lactate (not dairy derived), calcium carbonate, cream of tartar), cellulose gum, modified cellulose.
-
1 egg : 1 ½ tsp egg replacer + 2 tbsp water
1 egg white: 1 ½ tsp egg replacer + 2 tbsp water
1 egg yolk : 1 ½ tsp egg replacer + 1 tbsp water
To measure egg replacer accurately, press firmly into the measuring spoon. If the recipe requires an unbeaten egg, stir egg replacer into water (do not beat). If the recipe calls for egg whites beaten stiff, beat 2 teaspoon of egg replacer with 2 tablespoon of water until stiff. Other liquids such as milk or soymilk may be used instead of water.
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Nutrition Facts Per 3/4 cup (100 g) Amount % Daily Value Calories 340 - Fat 0 g 0% Saturated Fat 0 g - + Trans Fat 0 g 0% Carbohydrate 87 g - Fibre 3 g 11% Sugars 0 g 0% Sugar Alcohol - - Protein 0.3 g - Cholesterol 0 mg - Sodium 160 mg 7% Potassium 30 mg 1% Calcium 2550 mg 196% Iron 0 mg 0% -
Product should be stored in a cool, dry area and should have a shelf life of 12 months.