Cocoa Butter

Cocoa Butter

SKU Unit Size
21791 200 g
21792 400 g
21793 2 kg
21794 5 kg
21795 10 kg
  • Description

    Cocoa butter is created from pressing roasted, hulled and milled cocoa nibs into natural liquor. This product is the solid form of the liquor. It has a bland taste and faint chocolate aroma.

  • Uses

    Cocoa butter can be used to add flavour, scent, and smoothness to different variety of goods such as chocolate, cosmetics, tanning oil, soap, and a multitude of topical lotions and creams.
    It is known to be one of the most stable, highly concentrated natural fats and melts at body temperature allowing it to absorb into the skin.

  • Storage

    Due to the natural antioxidants in cocoa butter, it can remain shelf stable for 1.5 years if stored in a cool, dry place at room temperature or below.

  • Nutrition

    Nutrition Facts Per 100 g Amount % Daily Value
    Calories 900 -
    Fat 100 g 153%
    Saturated 61 g 305%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 0 g 0%
    Fibre 0 g 0%
    Sugars 0 g -
    Protein 0 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 0%
    Iron - 0%
SKU Unit Size
21791 200 g
21792 400 g
21793 2 kg
21794 5 kg
21795 10 kg
  • Description

  • Uses

  • Nutrition

  • Storage

  • Cocoa butter is created from pressing roasted, hulled and milled cocoa nibs into natural liquor. This product is the solid form of the liquor. It has a bland taste and faint chocolate aroma.

  • Cocoa butter can be used to add flavour, scent, and smoothness to different variety of goods such as chocolate, cosmetics, tanning oil, soap, and a multitude of topical lotions and creams.
    It is known to be one of the most stable, highly concentrated natural fats and melts at body temperature allowing it to absorb into the skin.

  • Nutrition Facts Per 100 g Amount % Daily Value
    Calories 900 -
    Fat 100 g 153%
    Saturated 61 g 305%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 0 mg 0%
    Carbohydrate 0 g 0%
    Fibre 0 g 0%
    Sugars 0 g -
    Protein 0 g -
    Vitamin A - 0%
    Vitamin C - 0%
    Calcium - 0%
    Iron - 0%
  • Due to the natural antioxidants in cocoa butter, it can remain shelf stable for 1.5 years if stored in a cool, dry place at room temperature or below.