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Description
Cocoa butter is created from pressing roasted, hulled and milled cocoa nibs into natural liquor. This product is the solid form of the liquor. It has a bland taste and faint chocolate aroma.
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Uses
Cocoa butter can be used to add flavour, scent, and smoothness to different variety of goods such as chocolate, cosmetics, tanning oil, soap, and a multitude of topical lotions and creams.
It is known to be one of the most stable, highly concentrated natural fats and melts at body temperature allowing it to absorb into the skin.
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Storage
Due to the natural antioxidants in cocoa butter, it can remain shelf stable for 1.5 years if stored in a cool, dry place at room temperature or below.
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Nutrition
Nutrition Facts Per 1½ tsp (10 g) Amount % Daily Value Calories 90 - Fat 10 g 13% Saturated Fat 6 g - + Trans Fat 0 g 31% Carbohydrate 0 g - Fibre 0 g 0% Sugars 0 g 0% Sugar Alcohol - - Protein 0 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 0 mg 0% Calcium 0 mg 0% Iron 0 mg 0% -
Allergens
Contains: May contain milk
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Recipes & Posts
| SKU | Unit Size |
|---|---|
| 21792 | 6 x 400 g |
| 21793 | 2 kg BULK |
| 21794 | 5 kg BULK |
| 21795 | 10 kg BULK |
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Description
-
Uses
-
Nutrition
-
Storage
-
Allergens
-
Recipes & Posts
-
Cocoa butter is created from pressing roasted, hulled and milled cocoa nibs into natural liquor. This product is the solid form of the liquor. It has a bland taste and faint chocolate aroma.
-
Cocoa butter can be used to add flavour, scent, and smoothness to different variety of goods such as chocolate, cosmetics, tanning oil, soap, and a multitude of topical lotions and creams.
It is known to be one of the most stable, highly concentrated natural fats and melts at body temperature allowing it to absorb into the skin.
-
Nutrition Facts Per 1½ tsp (10 g) Amount % Daily Value Calories 90 - Fat 10 g 13% Saturated Fat 6 g - + Trans Fat 0 g 31% Carbohydrate 0 g - Fibre 0 g 0% Sugars 0 g 0% Sugar Alcohol - - Protein 0 g - Cholesterol 0 mg - Sodium 0 mg 0% Potassium 0 mg 0% Calcium 0 mg 0% Iron 0 mg 0% -
Due to the natural antioxidants in cocoa butter, it can remain shelf stable for 1.5 years if stored in a cool, dry place at room temperature or below.
-
Contains: May contain milk