Chive Flakes

Chive Flakes

Allium schoenoprasum

SKU Unit Size
42199 3 g
26728 15 g
26721 50 g
26724 400 g
26725 2 kg
  • Description

    Chive flakes are the large flakes of the dried bulb and leaves of Allium schoenprasum, also called green onion. It is free from artificial colouring, adulterants, and impurities. This product appears as fresh green flakes with white pieces and the flavour is similar to onion, but less dominant.

  • Uses

    Use Chive Flakes as a seasoning for soups, stews, casseroles, or any other recipe that calls for fresh chives.

  • Storage

    If kept in a cool dry place, the shelf life of this product is estimated at one year without appreciable loss of flavour or functional characteristics.

  • Nutrition

    Nutrition Facts Per 10 g Amount % Daily Value
    Calories 30 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 5 mg 0%
    Carbohydrate 6 g 2%
    Fibre 3 g 10%
    Sugars 0 g -
    Protein 2 g -
    Vitamin A - 70%
    Vitamin C - 110%
    Calcium - 8%
    Iron - 15%
SKU Unit Size
42199 3 g
26728 15 g
26721 50 g
26724 400 g
26725 2 kg
  • Description

  • Uses

  • Nutrition

  • Storage

  • Chive flakes are the large flakes of the dried bulb and leaves of Allium schoenprasum, also called green onion. It is free from artificial colouring, adulterants, and impurities. This product appears as fresh green flakes with white pieces and the flavour is similar to onion, but less dominant.

  • Use Chive Flakes as a seasoning for soups, stews, casseroles, or any other recipe that calls for fresh chives.

  • Nutrition Facts Per 10 g Amount % Daily Value
    Calories 30 -
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg -
    Sodium 5 mg 0%
    Carbohydrate 6 g 2%
    Fibre 3 g 10%
    Sugars 0 g -
    Protein 2 g -
    Vitamin A - 70%
    Vitamin C - 110%
    Calcium - 8%
    Iron - 15%
  • If kept in a cool dry place, the shelf life of this product is estimated at one year without appreciable loss of flavour or functional characteristics.