-
Description
Chimichurri originates from Argentina and Uruguay, and is typically made with parsley, minced garlic and oregano. Our spice blend adopted the Uruguay variation, with chili flakes added for a spicy kick.
-
Ingredients
Garlic, parsley, oregano, chili.
-
Uses
Chimichurri is an uncooked sauce used principally on grilled meat or fried Empanadas. It can be used as a marinade too, or as any other side or condiment.
-
Storage
When stored in a cool, dry location, it should last for at least 12 months.
-
Recipes & Posts
| SKU | Unit Size |
|---|---|
| 36741 | 50 g |
| 36742 | 100 g |
| 36745 | 2 kg |
-
Description
-
Ingredients
-
Uses
-
Storage
-
Recipes & Posts
-
Chimichurri originates from Argentina and Uruguay, and is typically made with parsley, minced garlic and oregano. Our spice blend adopted the Uruguay variation, with chili flakes added for a spicy kick.
-
Garlic, parsley, oregano, chili.
-
Chimichurri is an uncooked sauce used principally on grilled meat or fried Empanadas. It can be used as a marinade too, or as any other side or condiment.
-
When stored in a cool, dry location, it should last for at least 12 months.