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Description
Chimichurri originates from Argentina and Uruguay, and is typically made with parsley, minced garlic and oregano. Our spice blend adopted the Uruguay variation, with chili flakes added for a spicy kick.
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Ingredients
Garlic, parsley, oregano, chili.
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Uses
Chimichurri is an uncooked sauce used principally on grilled meat or fried Empanadas. It can be used as a marinade too, or as any other side or condiment.
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Storage
When stored in a cool, dry location, it should last for at least 12 months.
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Recipes
| SKU | Unit Size |
|---|---|
| 36741 | 50 g |
| 36742 | 100 g |
| 36745 | 2 kg |
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Description
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Ingredients
-
Uses
-
Storage
-
Recipes
-
Chimichurri originates from Argentina and Uruguay, and is typically made with parsley, minced garlic and oregano. Our spice blend adopted the Uruguay variation, with chili flakes added for a spicy kick.
-
Garlic, parsley, oregano, chili.
-
Chimichurri is an uncooked sauce used principally on grilled meat or fried Empanadas. It can be used as a marinade too, or as any other side or condiment.
-
When stored in a cool, dry location, it should last for at least 12 months.