"We are sure the first thing you would have done this summer is gone out and bought yourself an air conditioner. However, if there’s one more thing we learned during a heatwave is that there is no easier way to stay cool than slurping on some tasty homemade icy popsicles."

"Did you know that we are now less than 50 days away from autumn and so we decided to share some homemade popsicle recipes to help cool you down especially during all these heatwaves we have been experiencing!"

"Summer is almost here and we’re celebrating the shift to warmer weather by incorporating more floral ingredients. We’ve compiled some of our favourite simple summer recipes to keep you cool and nourished as the seasons change! At Westpoint, our team loves getting to be creative with our herbs every day..."

"Summer is almost here and we’re celebrating the shift to warmer weather by incorporating more floral ingredients. We’ve compiled some of our favourite simple summer recipes to keep you cool and nourished as the seasons change! At Westpoint, our team loves getting to be creative with our herbs every day..."

"This common spice is a mainstay of most kitchens. Delicious in sweet treats and hearty oatmeal, and a unique twist in savoury meals, Cinnamon has a warm, slightly spicy taste that lends well to a variety of dishes.
Did you know there is more than one kind of Cinnamon? "

"Ceylon Cinnamon or known as True Cinnamon is native to Sri Lanka. The old botanical synonym for the tree, Cinnamomum zeylanicum, is derived from Sri Lanka's former name, Ceylon. Ceilão, the name given to Sri Lanka by the Portuguese Empire, was transliterated into English as Ceylon. The rising demand..."

"We love being able to play around with new recipes for our herbs. It can be intimidating to find the perfect use for a new ingredient. This year has given us some extra free time to experiment in our kitchens, so we decided to share a few of our favourite herbs to give you some inspiration."

"The Red Matcha Powder is made from hand-picked, micro-milled hibiscus flowers (Hibiscus sabdariffa) that are harvested in the evening and early morning hours (before dawn) since the hibiscus flowers produce the most aroma and flavor during that time. They are naturally caffeine-free and have a pleasantly sour or tarty taste."

"Not in the habit of planning ahead? That may be a recipe for disaster when it comes to your nutrition goals. Learn the benefits of meal prep and tips on how your Instant Pot can make the process even easier."

"“Buy Local” or “Shop Local” is the most searched and talked about phrase that is being shared on social media today (over 3.8 million posts every hour, phew). It is no coincidence that these words are being highlighted on billboards, seen on grocery store display shelves, featured on restaurant menus and popping up all across the country."

"Almost 4000 years ago was the first time family yeast was used for baking in Egypt. In those times, rather than purchasing active dry yeast for each batch of bread, bakers would depend on wild yeasts. The yeast was "captured" as they called it, from thin air and the grains used to make flour."