"Why not attack the old “lose weight” and “eat healthier” New Year’s Resolutions? Maybe tackle it from a different perspective and cut them into more manageable pieces. At Westpoint, we believe that all the small changes can lead to big ones throughout the year."

"Holiday dinners tend to be quite the banquet, so it is easy to go overboard and indulge in every single dish on the table. Since you are already destined to end up in a food coma, making your holiday dishes a bit healthier, may help put less stress on your body during the holidays."

"We really need to get talking about this Gluten-Free Pistachio Biscotti with Chocolate Dip recipe. We've kept the authentic taste of these Italian-style cookies. We have simply replaced wheat flour with our All Purpose Gluten Free Flour Mix."

"Most crepe cakes you see around have some sort of cream on the cake, but we wanted to make this one extra special. At Westpoint, we love the holiday baking season so we want to add some colour with some fruit. This recipe uses Raspberries and Pomegranate seeds."

"Bath salts are surprisingly simple to make, and can be appreciated by anybody on your holiday gift list. The Epsom salts in this mix will do wonders for tired muscles, and we’ve come up with some variations that are less flowery than your traditional bath salts. One of the great things about homemade bath salts is how easy they are to customize."

"Chimichurri is from Argentina and is typically made with parsley, minced garlic, and oregano, though there are regional variations, with Uruguay adding red pepper flakes for an added kick. We had to go with a Uruguay mix and add some chili flakes, we love everything with a bit of a spicy kick! "